White Chocolate Brownies

This recipe I tried last night, and let me just say, after I got past the fact that the brownies weren't brown, I scarfed them. This delicious concoction is also fairly easy to create, and very yummy - even if you aren't a big fan of white chocolate!

White Chocolate Brownies
Yeild: 12 Brownies | Prep Time: 15 minutes | Cook Time: 25 minutes

INGREDIENTS:

2 (5 oz. each) bars white chocolate

1/4 cup butter

1/2 cup sugar

1/8 teaspoon salt

2 eggs

1 teaspoon vanilla

1/4 teaspoon almond extract

1 cup flour

1/4 teaspoon baking powder

INSTRUCTIONS:


1. Grease a small baking pan.

2. In saucepan over low heat, melt butter and 1 bar white chocolate, stirring until well blended.

3. In large bowl, combine sugar, salt and eggs and beat at highest speed of mixer for about 4 minutes.

4. Reduce speed to low and add melted candy bar mixture and extracts.

5. Sift together flour and baking powder and stir into candy mixture until just combined.

6. Break up other candy bar into small pieces and stir in.

7. Bake in a preheated 350°F oven for 25 minutes.

OPTIONAL:

Mix together 1 oz. of semisweet chocolate and 1 teaspoon of shortening in a small sauce pan over low heat to make a glaze for the brownies. I thought they were delicious without the glaze, so I forewent this part.


I got this recipe from Cooks.com.