Peanut Butter Popcorn

This recipe doesn't require baking, but it's still a delicious dessert! It's also very quick and easy to make. :)

Peanut Butter Popcorn
Yield: 6 servings | Prep Time: 10-15 minutes

INGREDIENTS:

1/2 cup popcorn (or 2 bags microwave popcorn), unpopped

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

1 tsp. vanilla extract

INSTRUCTIONS:

1. Pop popcorn and set aside.

2. Bring sugar and corn syrup to a boil in a medium saucepan (I prefer non-stick), and boil for 2 minutes, stirring occasionally.

3. Remove from heat and add peanut butter. Stir until melted.

4. Add vanilla to peanut butter mixture and mix well.

5. Pour over popcorn and mix until peanut butter mixture is coating the popcorn completely.

6. Store in an airtight contained for up to 3 days.


I got this recipe from Worldwide Ward Cookbook by Deanna Buxton.